Plant whose yellow-orange roots are boiled and dried in the sun or in the oven, then ground. Ideal for white meats, soups, risottos, creams, fish, spreadable cheeses, yogurts and salads. Read more.
Ground turmeric. Plant whose yellow-orange roots are boiled and dried in the sun or in the oven, then ground. Ideal for white meats, soups, risottos, creams, fish, spreadable cheeses, yogurts and salads.
